My husband and I created this recipe together. He won a chili cook-off with this recipe at work. We always use venison, but you can use ground beef or...
Author: KelBel
This is one of our favorites! My 7 year old absolutely loves it! This is probably my most requested recipe of all time.
Author: kristiesnell
This is my Mother's favorite black bean recipe. I think she got it from an old Cuban cookbook. Her note is: "flavorful!" Cooking time doesn't include soaking...
Author: Engrossed
Simple, quick, and healthy. Serve this over brown rice for a healthy vegan meal that contains all the amino acids that you need, or try it as a side dish...
Author: rpgaymer
Authentic Cuban-style black beans take a great deal of time but are well worth the wait. It is said that adding a teaspoon of baking soda in the last hour...
Author: Chef Chessie
This is a really good lower fat version of a black bean salad I found in a magazine. It is really easy to make!
Author: jconway520
Perfectly quick and easy. Another option is to mash/puree and chill for an extremely tasty bean dip.
Author: PalatablePastime
Make and share this Frijoles Negros (Cuban Black Beans) recipe from Food.com.
Author: Carol Bullock
This recipe I tweaked to our family's liking. I love to serve this either wrapped in a tortilla or on a bed of rice. We love it!!!
Author: J Bowen
This recipe is healthy, simple, and delicious. It goes great with fish, chicken, or meat. I got this recipe from a magazine called inland empire and It...
Author: mamadelogan
This recipe is from a Weight Watchers meeting. It is so quick -- I ate it daily when I was on maternity leave with my second son. If I am making it for...
Author: NicoleM
A light & refreshing summer salad - takes a little time to get everything chopped, but it's definitely worth it in the end.
Author: accidental glutton
Make and share this Black Bean and Tortilla Bake recipe from Food.com.
Author: spatchcock
This is a quick and delicious way to make black beans with a little zing. I served them for a dinner party and it was so easy to make them up in the afternoon...
Author: CarolAnn
Hillbilly Housewife website. This recipe is not hard, but it does take a little bit of time for the beans to cook.
Author: Orions Wife
Easy and flavorful! Excellent side dish for spicy dishes like jerk chicken or Puerco Pibil! Serve with mango salsa for a delicious combination.
Author: CheCheCherie
This colorful salad is so easy and refreshing! Its a perfect side dish for Fajitas or Enchilada's. A great salad to make in advance to take to a barbeque...
Author: Little Bee
Make and share this Authentic Refried Beans recipe from Food.com.
Author: sloansmom williams
Costco has a chipotle black bean burger that I love, so I found a basic recipe and tweaked it to meet our tastes. I really enjoy these burgers. They have...
Author: Kathy
I can easily make this after work, even if I have to prep everything from scratch. The original recipe was adapted from a Better Homes and Gardens Cookbook....
Author: TigerJo
Make and share this Copycat Chili's Black Beans recipe from Food.com.
Author: Millereg
Make and share this Vegetarian Black Bean Chili recipe from Food.com.
Author: SweetySJD
Make and share this Beef and Chorizo Chili recipe from Food.com.
Author: Chef Shadows
I posting this recipe to save it. My husband got this recipe out of Maxim Magazine. We made it to the best of our ability but we had to make substitutions...
Author: Andi the grate
I served this insanely easy side-dish with my mexican chicken, which is also posted. It was so fast and so easy, I STILL can't believe it. Use a can of...
Author: MrsMM
I know the title seems somewhat bizarre, but the slight "hint" of semi-sweet chocolate gives this vegetarian chili a real depth of flavor. It reminds me...
Author: Kozmic Blues
This soup is a mixture of two recipes that I have for black bean soup. I love the flavor and it is great by itself or as an addition to a Mexican dinner....
Author: Jami Robin
Authentic black beans made from scratch and WAY better than anything that comes out of a can! Not that there is anything wrong with beans that way! Just...
Author: Mamas Kitchen Hope
Make and share this Black Bean and Salsa Soup recipe from Food.com.
Author: Alan in SW Florida
Make and share this Black Bean, Corn and Avocado Dip recipe from Food.com.
Author: jackjpritchard
Sometimes I want to serve something other than Mexican rice with Mexican food. This is what I usually turn to. I like the color contrast, especially when...
Author: Ginny Sue
This is so good served with chicken enchiladas! Feel free to jazz it up a little; I sometimes add more spices. It's quick and easy; perfect for those busy...
Author: Kay D.
I made this recipe based off of another one I found and took it to a potluck. Everyone loved it. It was even better two days later!
Author: Nurse Amanda
Think meatless equals tasteless? Think again. This is a very good meatless chili courtesy of Emeril Lagasse, 2003. Recipe from foodnetwork.com. See my...
Author: AmyZoe
I adapted this from a recipe I found in Simple & Delicious magazaine. I love southwestern flavors!
Author: Engrossed
Make and share this Black Bean Rice Burgers recipe from Food.com.
Author: ratherbeswimmin
This was "created" on a day with minimal ingredients in the house. I am more of a fan of ground beef rather than shredded beef but either can be used....
Author: KEA-CA
For days when there are not enough hours in the day. These burritos make a great last minute supper. You can also pack and freeze them all in one big dish...
Author: Purdy Good Cook
This is the perfect salad to take to a family reunion or potluck. It's colorful, keeps well and is full of flavor without being too spicy or vinegary....
Author: puppitypup
A filling easy soup to make...takes a little preparation if you use dried black beans, but worth the effort.
Author: TishT
This is really more of a "chickpea compote!" I love this and make it with tons of variations. Here's the basic recipe. I serve these with toasted pita...
Author: spatchcock
This is my adaptation of a recipe from Cooking Light Magazine (03/07). These black bean burgers are a delicious vegetarian entree and reheat very well...
Author: Whats Cooking
I had some leftover Mexican roast beef and didn't really know what to do with it. I threw a bunch of stuff into a pan and simmered it for awhile. The mixture...
Author: momofknt
This is a recipe I received in an e-mail newsletter from Real Simple that I've modified to fit our tastes.
Author: LARavenscroft
Feijoada is the national dish of Brazil. It's served everywhere in Brazil, from beach-side stands to the finest restaurants. This version captures the...
Author: lazyme
From Fitness magazine February 2006. Very easy to make and vegan, too! As a suggestion, serve with Recipe #118085. Also, I like to cook up a pot of brown...
Author: COOKGIRl
This is an easy, and colorful, side dish. I like to make this as an alternative to a salad. It can also be served as dip with tortilla chips.
Author: shelshel0110
This is a wonderfully fresh "dip" if you want to use it as that - but is also good inside tacos, omelettes, as a side to grilled pork, fish or chicken...
Author: NannyMarvel